Lead Pastry Chef

Sentral Joko Bakery · 📍 Gowa, Sulawesi Selatan · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 18.000.000 per month

Sentral Joko Bakery is seeking a highly skilled and experienced Lead Pastry Chef to join our team in Gowa, Sulawesi Selatan. This is an exciting opportunity to lead our pastry department and contribute to the success of our bakery. We are looking for a creative and innovative chef who can inspire our team and deliver exceptional pastries to our customers.

As the Lead Pastry Chef, you will be responsible for overseeing the production of a wide range of pastries, including cakes, cookies, and bread. You will work closely with our other chefs and staff to ensure that our products meet our high standards of quality and taste.

If you are passionate about baking and have a proven track record of success in a similar role, we encourage you to apply. We are committed to providing a supportive and rewarding work environment, and we are confident that you will thrive in this role.

📋 Tanggung Jawab Pekerjaan

Oversee the production of a wide range of pastries, including cakes, cookies, and bread.,Ensure that all pastries meet our high standards of quality and taste.,Work closely with our other chefs and staff to maintain a high level of productivity and efficiency.,Develop and implement new recipes and menu items to keep our pastries fresh and exciting.,Train and mentor our pastry team to ensure that they have the skills and knowledge needed to succeed.,Maintain a clean and safe working environment in the pastry department.,Ensure that all health and safety regulations are followed in the pastry department.,Work with the management team to develop and implement new strategies to improve the performance of the pastry department.

🎓 Kualifikasi & Syarat

At least 5 years of experience as a pastry chef in a similar role.,Proven track record of success in a leadership role.,Strong knowledge of baking techniques and ingredients.,Creative and innovative approach to baking.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with health and safety regulations in the food industry.,Ability to work well as part of a team and collaborate with other chefs and staff.

🛠️ Keahlian

Baking and pastry skillsLeadership and management skillsRecipe development and innovationTeam training and mentoringHealth and safety regulationsTime management and organization skills
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